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I was reading an op-ed piece in my favorite daily concerning the advisability of establishing a regional water agency when i became distracted by some infelicities of expression therein. i noticed, for example, that the phrase, "a major portion of the arizona's water, " would be better off without the "the." but then i realized that it would be small of me to focus on stuff like that, especially since i've been contending that the grammar of op-ed pieces shouldn't matter: it's the thoughts that count. there are at least two generally recognized principles favoring regional authorities that the piece neglected to mention. one is that regionalism is more efficient because it can avoid the contradictions and disconnects that arise when contiguous entities work on the same problem without sufficient cooperation. the other is that local politicians are frequently too corrupt and or incompetent to sort out regional problems. the issues that regional authorities typically address -- transportation, water, whatever are generally complicated but not impossible. if you got a bunch of experts from brazil or sweden or india to create a regional water plan for tucson and gave them the same parameters -- as cheap as possible, fair to everybody, sustainable forever -- they'd probably all come up with workable plans. but if you got your group of experts to solve the problem, there'd be no payoffs for the local authorities and lobbyists. the op-ed piece inspiring me today said indian tribes own a lot of water and, absent a regional authority, tucson will be bidding against phoenix and marana for it. it goes on to say that bidding up the price of water "doesn't do any good for anybody in the tucson ; metro area . that i say, "hold on just a darn second, paleface!" the next issue it raises: "ratepayers in tucson are paying off the debt the water department incurred to build infrastructure ; , and ask how they can justify simply turning those facilities over to a regional water agency without also transferring the debt." well, if you can't justify not doing it, go ahead and transfer the debt. what's the problem? the piece also argues that different communities have different ethics about water conservation. that seems somewhat fanciful to me. i have a hard time imagining a community that would argue against a cheap, fair, sustainable system. if, however, you find somebody who says he wants a system that wastes water until we run out of it, my suggestion would be that you lock him up and put him on a bread-andwater diet without the water until he comes to his senses. the essay unintentionally stumbles into the crux of the matter when it says, "if a regional water agency is created, it will have a board that will vote on policy matters . should marana's one vote be equal to tucson's vote?" here you have the problem in a nutshell: if board members represent political entities, you completely defeat the whole idea of a regional authority. you've simply replaced elected officials who couldn't get the job done by appointed officials who won't be able to get the job done for exactly the same reasons. a board member who represents tucson will have his first loyalty to tucson, not to the best solution of the problem. the members should represent their areas of technical expertise. preferably, they shouldn't even be from around here. ideally, they'd be from another planet. the piece quotes a local politician to the effect that he doesn't think a regional water authority is necessary. that's a little like quoting a fox to the effect that he doesn't think the chicken wire around the hen house is necessary. putting it as politely as possible, the politician is not a disinterested party. if you were a stone cynic and you were to take a few giant steps back from the theoretical considerations being bandied above, what might you see? perhaps you'd see that the issue of regionalism is actually the issue of sustainability in a very flimsy disguise. the environmentalists want sustainability built in because they have consciences. the developers want sustainability left out because it will cost them money. don't get me wrong. i think it's useful and valid to kick the issues around on a philosophical level. but it's also good to step back and see whose ox will be gored. 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What i saw from our competitors when we were entering the online sports betting market was that they did not show their real faces so much. they were online betting companies who were operating like us, through the internet, yet they didn't realize the importance of showing who they were. i thought we could be different by taking experiences from my job as a manager at the food store where it was very important with personal meetings, traditional media and the importance of showing who you are. with this background i contacted the two most important newspapers in sweden, expressen and aftonbladet. i invited the sport's journalists to eat lunch with me where i explained expekt 's business ideas and what these newspapers could gain from a partnership with expekt . they weren't used to meeting people face to face from a sports online betting company. these two newspapers have always published information in their sport sites about svenska spel, the state owned gambling company ; odds, products and services. aftonbladet and expressen decided after the meeting with me to write about expekt 's products and services to give their customers the chance to pick the online betting company with the best products and services. expekt gave the newspapers their odds prices ; and suddenly the customers could read and compare different odds between expekt and svenska spel in the newspapers. this was how we created entry of barriers for the competition, because these relationships gave us a value that took a long time for the other online companies to build with the newspapers. actually, it is too late today for an online company to get in contact with these two newspapers, because they already have what they need. this has given us a great value because most of the customers who want to gamble, read aftonbladet or expressen hans erik borjes, manager for sweden and norway ; . hans-erik showed how expekt had entry of barriers for other competitors because of their speedy entrance into the nordic countries and play internet poker. Fortunately, the experienced food and beverage director at one time opened two dining facilities at once. this time he's doubled the fun. what's involved in opening four facilities at once? for starters, mecham points out that it's not quite as difficult as a factor of four. he is ordering all his supplies, from salt shakers to new ovens, through many of the same vendors for all four operations. ditto for the hiring process and the development of training manuals and menu spec books. all are happening together. one happy finding--there are more trained culinary staff in eastern oregon than he had expected to find, making the hiring task somewhat easier. "we'll be able to fill all of our new slots with qualified individuals who share our vision, " says mecham. and the work of producing the new menus and acquiring the new equipment is mostly the responsibility of wildhorse executive chef brian von eggers, a polished culinary specialist with experience at several resorts and country clubs around the u.s. his expertise takes a load off mecham's shoulders. but it's still a lot of work and worry. especially since mecham is continuing to feed wildhorse customers 24 7 even as the expansion construction proceeds. "we're feeding large banquets and continuing to run a breakfast and dinner buffet every single day, " he notes, "and i honestly feel the flavor profile is still excellent." he admits that if he had it to do over again, one thing he'd definitely change would be the mobile kitchen. the kitchen, which is essentially a semi-truck trailer leased during the construction that demolished the original kitchen, is not heated. and the ventilation is less than perfect. "i want to commend our employees, " said mecham. "they've put up with a lot during this phase and yet they continue to provide great food and service." speaking of his employees, he notes that the resort did not lay off a single employee, despite the reduction in food and beverage service during the construction period. instead, they were reassigned and some were given reduced hours, rather than pink slips. then, too, the resort's banquet business has actually expanded during this period, keeping food and beverage staff busy serving conferences and other groups. while there have been some trying times, mecham is still very pleased with the fact that the construction has gone smoothly and he is nearly ready to open. and and play poker no.
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